Blog | Fare by Clare

Pumpkin Pasta with Parsnips, Pancetta, and Parm

I recently saw Hayden Haas' recipe for cheesy pumpkin pasta on Tiktok and got very inspired to make it myself. However, when I went to...

Part 3: How extra should you be?

From the series "The Art of Subtly and Benevolently Manipulating People into Having Fun or How to Host a Dinner Party" One of the most...

Pumpkin Spice Ice Cream (Pumpkin SpIce Cream?)

I'm not a PSL lady but I am a pumpkin foam cold brew lady and a Culver's salted caramel pumpkin concrete mixer lady. Here is my ode to...

Part 2: Figuring out the Food

The second part in this series will focus on arguably the most essential element of hosting a dinner party: the dinner itself. I typically b

Part 1: Planning Ahead

For our first installment of the hosting series, I'll focus on event structure and planning ahead. These steps can be done weeks (or even mo

The Art of Subtly and Benevolently Manipulating People into Having Fun

Or, How to Host a Dinner Party Introduction It's no secret that I love to host dinner parties. You might think that hosting a dinner...