Blog | Fare by Clare

Vinai x Steady Pour Residency

While we wait with bated breath for Chef Yia Vang's Vinai restaurant to open, we got to get a sneak preview through their residency at...

A Tour of Italy

I recently had the pleasure of dining at a new-to-me establishment by the name of Olive Garden. I was intrigued to go there because I’ve...

Myriel, St. Paul

We recently visited Myriel, a new-ish restaurant by Chef Karyn Tomlinson in St. Paul. Myriel is mostly a ticketed tasting menu with one...

Tater Tot Hot Dish, Jarred Queso Edition

What do you do when you want to make tater tot hot dish but find yourself without the allegedly essential cream of mushroom soup? Don't...

Messing Up and Fixing It

When cooking, mistakes are going to happen. My approach to these inevitable mistakes is having a large toolkit of methods to improvise...

Anatomy of a Perfect Breakfast Sandwich

Breakfast sandwiches are a pretty perfect food, but some breakfast sandwiches are better than others. Here is my official guide to the...