It seems like nearly every cuisine has its own version of "rice with stuff in it:" pilaf, pilau, jollof rice, risotto, jambalaya, paella,...

Every year I love to celebrate my half birthday, much to the chagrin of my friends and family. A half birthday obviously calls for a half...

In my previous post about sweet hamantaschen, I promised to share their savory counterpart. This one was a bit more of an improvisation a...

The Jewish holiday Purim is beginning as I write this at sundown. Purim is traditionally a holiday filled with debauchery and comedic ski...

This past Christmas, my partner gifted me an ice cream machine. This has been a true game-changer, and I've spent the past couple months w...

I combine recipes like it's my job. (And hey...if you keep visiting this website regularly, maybe it will become my job.) Beef bulgogi an...