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    A Tour of Italy
    • Jun 20
    • 4 min

    A Tour of Italy

    I recently had the pleasure of dining at a new-to-me establishment by the name of Olive Garden. I was intrigued to go there because I’ve...
    Myriel, St. Paul
    • Jun 1
    • 2 min

    Myriel, St. Paul

    We recently visited Myriel, a new-ish restaurant by Chef Karyn Tomlinson in St. Paul. Myriel is mostly a ticketed tasting menu with one...
    Tater Tot Hot Dish, Jarred Queso Edition
    • May 22
    • 2 min

    Tater Tot Hot Dish, Jarred Queso Edition

    What do you do when you want to make tater tot hot dish but find yourself without the allegedly essential cream of mushroom soup? Don't...
    Messing Up and Fixing It
    • May 12
    • 2 min

    Messing Up and Fixing It

    When cooking, mistakes are going to happen. My approach to these inevitable mistakes is having a large toolkit of methods to improvise...
    Anatomy of a Perfect Breakfast Sandwich
    • May 9
    • 2 min

    Anatomy of a Perfect Breakfast Sandwich

    Breakfast sandwiches are a pretty perfect food, but some breakfast sandwiches are better than others. Here is my official guide to the...
    Hot Chicken Mac and Cheese
    • Apr 26
    • 2 min

    Hot Chicken Mac and Cheese

    Everyone knows I love chicken of the fried variety, and Revival in Minneapolis is one of my favorite places to get fried chicken. (Read...
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