- Jun 25, 2021
- 2 min
Savory vegetable pancakes
Savory pancakes are one of the greatest foods on earth - the proof is in how many different cuisines have their own versions of savory...
- Jun 23, 2021
- 3 min
Homemade Sheet Pan Pizza
As everyone should know by now, I rival Barb Kellner when it comes to pizza eating. That means that while we love ordering pizza from...
- Jun 7, 2021
- 2 min
Triple Citrus Cake with Cream Cheese Frosting
While I love modifying recipes (and in fact nearly never follow a recipe exactly), it's more complicated to modify baked goods. A good...
- Mar 3, 2021
- 3 min
Chili-Lime Caramel Glazed Salmon
Chili-lime caramel glazed salmon is an incredibly delicious and easy dinner. This process for cooking salmon is also really adaptable -...
- Mar 1, 2021
- 3 min
"Rice With Stuff In It"
It seems like nearly every cuisine has its own version of "rice with stuff in it:" pilaf, pilau, jollof rice, risotto, jambalaya, paella,...
- Feb 18, 2021
- 4 min
The absolute BEST way to brew coffee
I recently shared an Instagram story that revealed the fact that I do not own (nor do I want to own) a coffee grinder. This was met with...
- Feb 17, 2021
- 1 min
Fish en papillote
I learned the technique of cooking fish en papillote (literal translation: in foil; figurative translation: in some sort of packet) from...
- Jan 3, 2021
- 1 min
What does one do with nearly 2 pounds of ginger?
Fresh ginger is a hassle to deal with. I process and freeze it in huge batches so I always have it ready when I need it. Process: If you...