cooking techniques | Fare by Clare

"Rice With Stuff In It"

It seems like nearly every cuisine has its own version of "rice with stuff in it:" pilaf, pilau, jollof rice, risotto, jambalaya, paella,...

Mar 1, 20213 min read

The absolute BEST way to brew coffee

I recently shared an Instagram story that revealed the fact that I do not own (nor do I want to own) a coffee grinder. This was met with...

Feb 18, 20214 min read

Fish en papillote

I learned the technique of cooking fish en papillote (literal translation: in foil; figurative translation: in some sort of packet) from...

Feb 17, 20211 min read

What does one do with nearly 2 pounds of ginger?

Fresh ginger is a hassle to deal with. I process and freeze it in huge batches so I always have it ready when I need it. Process: If you...

Jan 3, 20211 min read

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Fare by Clare is a cooking, baking, and eating blog. My commitment is that I'll never make you scroll through my whole life story in order to access a recipe. You're welcome.