On Tuesday nights, Chef Shigeyuki Furukawa turns his Kado no Mise sushi restaurant into an intimate Kaiseki tasting menu experience. It's a must-try dinner, and we try to go a few times a year.

A delicious spring meal at Myriel in Saint Paul, Minnesota

To celebrate being fully vaccinated, we joined two friends for dinner at Demi, a tasting menu restaurant in downtown Minneapolis from...