Main dishes

Mar 31
1 min

Saffron Roasted Chicken

This dish is a spin on Samin Nosrat's classic and illustrious Buttermilk-Marinated Roasted Chicken. In her book Salt Fat Acid Heat, she...

Mar 22
2 min

Snow Day Chili

Chili is one of those foods with a few different "right" ways to make it depending on who you ask. I'm not from Mexico or Texas nor do I...

Mar 16
2 min

Crispy Mustard Chicken with Schmaltzy Potatoes

Cooking chicken over potatoes is a game-changer. The potatoes absorb the chicken schmaltz (aka chicken fat) and drippings, simultaneously...

Mar 3
3 min

Chili-Lime Caramel Glazed Salmon

Chili-lime caramel glazed salmon is an incredibly delicious and easy dinner. This process for cooking salmon is also really adaptable -...

Mar 1
3 min

"Rice With Stuff In It"

It seems like nearly every cuisine has its own version of "rice with stuff in it:" pilaf, pilau, jollof rice, risotto, jambalaya, paella,...

Feb 27
3 min

Hamantaschen (Savory Edition)

In my previous post about sweet hamantaschen, I promised to share their savory counterpart. This one was a bit more of an improvisation...

Feb 23
3 min

Bulgogi Meatloaf

I combine recipes like it's my job. (And hey...if you keep visiting this website regularly, maybe it will become my job.) Beef bulgogi...

Feb 17
1 min

Fish en papillote

I learned the technique of cooking fish en papillote (literal translation: in foil; figurative translation: in some sort of packet) from...

Feb 17
2 min

That rat! It stole my documents!

Anyone who has known me for longer than an hour or so knows that I am quite fond of the film "Ratatouille." In fact, "Ratatouille" is...

Jan 3
2 min

Bacon Breakfast Tacos

I'm not sure where I first became aware of breakfast tacos, but I'm certainly grateful. These are loosely inspired by breakfast tacos I...

Jan 3
1 min

Tater Tot Hot Dish

A Minnesota Classic Inspired by Molly Yeh's classic tater tot hot dish recipe. Process: Brown meat (season it!) and remove it from the...

Jan 3
1 min

Fried egg and tomato (番茄炒鸡蛋)

This was one of my favorite things to eat when I lived in China. This recipe is super loosely based on Francis Lam's recipe. Process:...

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Fare by Clare is a community dedicated to cooking, baking, and eating. You'll find easy cooking techniques, helpful tips to take your home cooking to the next level, restaurant recommendations, and other culinary adventures.

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