Apr 10, 20221 min read
Carrot Fries
I don't believe in making allegedly "unhealthy" foods be more "healthy" and that is not what this recipe is about. Rather, this is a...
Jun 25, 20212 min read
Savory vegetable pancakes
Savory pancakes are one of the greatest foods on earth - the proof is in how many different cuisines have their own versions of savory...
Mar 8, 20213 min read
Samin Nosrat's Persian-ish Rice with saffron and herbs
Samin Nosrat is one of my favorite chefs to learn from. Her book, Salt Fat Acid Heat, is essential for anyone who wants to learn to cook...
Feb 25, 20212 min read
Hamantaschen (Sweet Edition)
The Jewish holiday Purim is beginning as I write this at sundown. Purim is traditionally a holiday filled with debauchery and comedic...
Feb 24, 20213 min read
Homemade Chocolate Ice Cream
This past Christmas, my partner gifted me an ice cream machine. This has been a true game-changer, and I've spent the past couple months...
Feb 22, 20213 min read
Gochugaru Garlic Smashed Potatoes
Smashed potatoes seem pretty trendy lately, and they are a really easy and delicious side dish to accompany any meal. The wonderful thing...
Feb 18, 20214 min read
The absolute BEST way to brew coffee
I recently shared an Instagram story that revealed the fact that I do not own (nor do I want to own) a coffee grinder. This was met with...
Feb 16, 20212 min read
That rat! It stole my documents!
Anyone who has known me for longer than an hour or so knows that I am quite fond of the film "Ratatouille." In fact, "Ratatouille" is...
Jan 3, 20211 min read
Fried egg and tomato (番茄炒鸡蛋)
This was one of my favorite things to eat when I lived in China. This recipe is super loosely based on Francis Lam's recipe. Process:...