Cooking, Baking, and Eating

Feb 16
2 min

Breakfast Poutine

Although this is a rare occurrence, it's possible that at some point in your life, you may find yourself with extra French fries. If this...

Jan 4
2 min

Meringue Wreath

This was the top request when I asked people what I should bake for Christmas! This idea and recipe comes from Nancy Birtwhistle, who is...

Jan 3
2 min

Bacon and Caramelized Onion Puffs

This is an easy puff pastry canape that's sweet, savory, tangy, creamy, and crispy - what more do you need? This is a four-part process,...

Jan 3
1 min

What does one do with nearly 2 pounds of ginger?

Fresh ginger is a hassle to deal with. I process and freeze it in huge batches so I always have it ready when I need it. Process: If you...

Jan 3
2 min

Bacon Breakfast Tacos

I'm not sure where I first became aware of breakfast tacos, but I'm certainly grateful. These are loosely inspired by breakfast tacos I...

Jan 3
1 min

Tater Tot Hot Dish

A Minnesota Classic Inspired by Molly Yeh's classic tater tot hot dish recipe. Process: Brown meat (season it!) and remove it from the...

Jan 3
1 min

Fried egg and tomato (番茄炒鸡蛋)

This was one of my favorite things to eat when I lived in China. This recipe is super loosely based on Francis Lam's recipe. Process:...

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Fare by Clare is a community dedicated to cooking, baking, and eating. You'll find easy cooking techniques, helpful tips to take your home cooking to the next level, restaurant recommendations, and other culinary adventures.

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