Meringue Wreath
This was the top request when I asked people what I should bake for Christmas! This idea and recipe comes from Nancy Birtwhistle, who is...
Jan 3, 20212 min read
Bacon and Caramelized Onion Puffs
This is an easy puff pastry canape that's sweet, savory, tangy, creamy, and crispy - what more do you need? This is a four-part process,...
Jan 3, 20212 min read
What does one do with nearly 2 pounds of ginger?
Fresh ginger is a hassle to deal with. I process and freeze it in huge batches so I always have it ready when I need it. Process: If you...
Jan 3, 20211 min read
Bacon Breakfast Tacos
I'm not sure where I first became aware of breakfast tacos, but I'm certainly grateful. These are loosely inspired by breakfast tacos I...
Jan 3, 20212 min read
Tater Tot Hot Dish
A Minnesota Classic Inspired by Molly Yeh's classic tater tot hot dish recipe. Process: Brown meat (season it!) and remove it from the...
Jan 3, 20211 min read
Fried egg and tomato (番茄炒鸡蛋)
This was one of my favorite things to eat when I lived in China. This recipe is super loosely based on Francis Lam's recipe. Process:...
Jan 3, 20211 min read