Cooking, Baking, and Eating

2 days ago
3 min

Resource: contacting elected officials

The Twin Cities Mutual Aid Project shared this message and list of demands for people to use when contacting elected officials. Contact...

3 days ago
1 min

A safer and more equitable community

Here in Minneapolis we are in the midst of a terrifying military and police occupation of our city in preparation for the announcement of...

Mar 31
1 min

Saffron Roasted Chicken

This dish is a spin on Samin Nosrat's classic and illustrious Buttermilk-Marinated Roasted Chicken. In her book Salt Fat Acid Heat, she...

Mar 26
5 min

On MSG

Monosodium glutamate, commonly known as MSG, is a topic of much debate in the food world. Historically, many people have been led to...

Mar 22
2 min

Snow Day Chili

Chili is one of those foods with a few different "right" ways to make it depending on who you ask. I'm not from Mexico or Texas nor do I...

Mar 16
2 min

Crispy Mustard Chicken with Schmaltzy Potatoes

Cooking chicken over potatoes is a game-changer. The potatoes absorb the chicken schmaltz (aka chicken fat) and drippings, simultaneously...

Mar 8
3 min

Samin Nosrat's Persian-ish Rice with saffron and herbs

Samin Nosrat is one of my favorite chefs to learn from. Her book, Salt Fat Acid Heat, is essential for anyone who wants to learn to cook...

Mar 7
1 min

Step up your breakfast sandwich game with accessories

I love a simple bacon, egg, and cheese breakfast sandwich, but when I make breakfast sandwiches at home I like to accessorize them a...

Mar 3
3 min

Chili-Lime Caramel Glazed Salmon

Chili-lime caramel glazed salmon is an incredibly delicious and easy dinner. This process for cooking salmon is also really adaptable -...

Mar 1
3 min

"Rice With Stuff In It"

It seems like nearly every cuisine has its own version of "rice with stuff in it:" pilaf, pilau, jollof rice, risotto, jambalaya, paella,...

Mar 1
2 min

Half Birthday Cake

Every year I love to celebrate my half birthday, much to the chagrin of my friends and family. A half birthday obviously calls for a half...

Feb 27
3 min

Hamantaschen (Savory Edition)

In my previous post about sweet hamantaschen, I promised to share their savory counterpart. This one was a bit more of an improvisation...

Feb 26
2 min

Hamantaschen (Sweet Edition)

The Jewish holiday Purim is beginning as I write this at sundown. Purim is traditionally a holiday filled with debauchery and comedic...

Feb 24
3 min

Homemade Chocolate Ice Cream

This past Christmas, my partner gifted me an ice cream machine. This has been a true game-changer, and I've spent the past couple months...

Feb 23
3 min

Bulgogi Meatloaf

I combine recipes like it's my job. (And hey...if you keep visiting this website regularly, maybe it will become my job.) Beef bulgogi...

Feb 23
3 min

Gochugaru Garlic Smashed Potatoes

Smashed potatoes seem pretty trendy lately, and they are a really easy and delicious side dish to accompany any meal. The wonderful thing...

Feb 21
2 min

Marty's Deli - Minneapolis Sandwich Pop-Up

Today I ventured outside of my house (a rare activity) to try the sandwiches from Marty's Deli, a newish sandwich pop-up in Minneapolis...

Feb 18
4 min

The absolute BEST way to brew coffee

I recently shared an Instagram story that revealed the fact that I do not own (nor do I want to own) a coffee grinder. This was met with...

Feb 17
1 min

Fish en papillote

I learned the technique of cooking fish en papillote (literal translation: in foil; figurative translation: in some sort of packet) from...

Feb 17
2 min

That rat! It stole my documents!

Anyone who has known me for longer than an hour or so knows that I am quite fond of the film "Ratatouille." In fact, "Ratatouille" is...

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Fare by Clare is a community dedicated to cooking, baking, and eating. You'll find easy cooking techniques, helpful tips to take your home cooking to the next level, restaurant recommendations, and other culinary adventures.

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