Bulgogi Meatloaf
I combine recipes like it's my job. (And hey...if you keep visiting this website regularly, maybe it will become my job.) Beef bulgogi...
Feb 23, 20213 min read
Gochugaru Garlic Smashed Potatoes
Smashed potatoes seem pretty trendy lately, and they are a really easy and delicious side dish to accompany any meal. The wonderful thing...
Feb 22, 20213 min read
Fish en papillote
I learned the technique of cooking fish en papillote (literal translation: in foil; figurative translation: in some sort of packet) from...
Feb 17, 20211 min read
That rat! It stole my documents!
Anyone who has known me for longer than an hour or so knows that I am quite fond of the film "Ratatouille." In fact, "Ratatouille" is...
Feb 16, 20212 min read
Breakfast Poutine
Although this is a rare occurrence, it's possible that at some point in your life, you may find yourself with extra French fries. If this...
Feb 15, 20212 min read
Bacon Breakfast Tacos
I'm not sure where I first became aware of breakfast tacos, but I'm certainly grateful. These are loosely inspired by breakfast tacos I...
Jan 3, 20212 min read
Tater Tot Hot Dish
A Minnesota Classic Inspired by Molly Yeh's classic tater tot hot dish recipe. Process: Brown meat (season it!) and remove it from the...
Jan 3, 20211 min read
Fried egg and tomato (番茄炒鸡蛋)
This was one of my favorite things to eat when I lived in China. This recipe is super loosely based on Francis Lam's recipe. Process:...
Jan 3, 20211 min read