Everyone knows I love chicken of the fried variety, and Revival in Minneapolis is one of my favorite places to get fried chicken. (Read about my first experience there here.) Not only is their chicken utterly delicious, it also retains its fried chicken integrity quite well which makes for fabulous leftovers. While you can just eat it as-is, might I suggest instead making this hot chicken mac and cheese? Here's how to make hot chicken mac and cheese: 1) Make a box of mac and

I've had various food blogs over the years, and some of what I wrote on previous blogs was a) hilarious or b) good information. To avoid losing all that to the abyss of the internet, I'm sharing some #tbt posts on Fare by Clare. This was originally posted in April 2015. I'm still a huge fan of Revival and very grateful that they offer takeout. Do I still think it is the best fried chicken in the world? To truly make that claim, I'd have to taste all the fried chicken in the w

I don't believe in making allegedly "unhealthy" foods be more "healthy" and that is not what this recipe is about. Rather, this is a recipe for if you want something fry-esque, don't have potatoes, and do have carrots. Here's how to make carrot fries: 0) Preheat your oven to 425 (with convection if you have it). 1) Cut carrots into a french fry shape, sort of like a thicker julienne. 2) Toss carrots with olive oil, salt, black pepper, garlic powder, and red pepper flakes. (Or