Saffron Roasted Chicken
This dish is a spin on Samin Nosrat's classic and illustrious Buttermilk-Marinated Roasted Chicken. In her book Salt Fat Acid Heat, she...
Mar 31, 20211 min read
On MSG
Monosodium glutamate, commonly known as MSG, is a topic of much debate in the food world. Historically, many people have been led to...
Mar 26, 20215 min read
Snow Day Chili
Chili is one of those foods with a few different "right" ways to make it depending on who you ask. I'm not from Mexico or Texas nor do I...
Mar 22, 20212 min read
Crispy Mustard Chicken with Schmaltzy Potatoes
Cooking chicken over potatoes is a game-changer. The potatoes absorb the chicken schmaltz (aka chicken fat) and drippings, simultaneously...
Mar 16, 20212 min read
Samin Nosrat's Persian-ish Rice with saffron and herbs
Samin Nosrat is one of my favorite chefs to learn from. Her book, Salt Fat Acid Heat, is essential for anyone who wants to learn to cook...
Mar 8, 20213 min read
Step up your breakfast sandwich game with accessories
I love a simple bacon, egg, and cheese breakfast sandwich, but when I make breakfast sandwiches at home I like to accessorize them a...
Mar 7, 20211 min read
Chili-Lime Caramel Glazed Salmon
Chili-lime caramel glazed salmon is an incredibly delicious and easy dinner. This process for cooking salmon is also really adaptable -...
Mar 3, 20213 min read
"Rice With Stuff In It"
It seems like nearly every cuisine has its own version of "rice with stuff in it:" pilaf, pilau, jollof rice, risotto, jambalaya, paella,...
Mar 1, 20213 min read